Preparation and characterization of soy protein thin films: Processing–properties correlation-Reference-Cited by-同舟云学术

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Preparation and characterization of soy protein thin films: Processing–properties correlation

Published:2013-08 Issue: Volume:105 Page:110-112
ISSN:0167-577X
Container-title:Materials Letters
language:en
Short-container-title:Materials Letters

Author:

Garrido T.,Etxabide A.,Peñalba M.,de la Caba K.,Guerrero P.

Funder

University of the Basque Country UPV/EHU

Basque Government

Publisher

Elsevier BV

Subject

Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science

Reference15 articles.

1. Thermal and mechanical properties of soy protein films processed at different pH by compression;Guerrero;J Food Eng,2010

2. Tensile properties of short waste silk fibers/wheat protein isolate green composites;Chandra Sekhar;Mater Lett,2012

3. Effect of high-pressure homogenization on particle size and film properties of soy protein isolate;Song;Ind Crop Prod,2013

4. Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films;Yan;Carbohyd Polym,2012

5. Enhancing effect of glycerol on the tensile properties of bombyx mori cocoon sericin films;Zhang;Int J Mol Sci,2011

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