Partial heat capacity change — Fundamental characteristic of the process of thermal denaturation of biological macromolecules (proteins and nucleic acids)-Reference-Cited by-同舟云学术

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Partial heat capacity change — Fundamental characteristic of the process of thermal denaturation of biological macromolecules (proteins and nucleic acids)

Published:1998-01 Issue:1-2 Volume:308 Page:41-48
ISSN:0040-6031
Container-title:Thermochimica Acta
language:en
Short-container-title:Thermochimica Acta

Author:

Mrevlishvili G.M.,Metreveli N.O.,Razmadze G.Z.,Mdzinarashvili T.D.,Kakabadze G.R.,Khvedelidze M.M.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation

Reference23 articles.

1. Stability of Proteins Small Globular Proteins

2. Stability of Proteins

3. Physical Chemistry;Stromberg,1988

4. Intermediate States in Protein Folding

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