Control of silver scurf disease in stored potato by using hydrogen peroxide plus (HPP)-Reference-Cited by-同舟云学术

Control of silver scurf disease in stored potato by using hydrogen peroxide plus (HPP)

Published:2001-02 Issue:1 Volume:20 Page:69-71
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Afek Uzi,Orenstein Janeta,Jin Kim Jong

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference15 articles.

1. Afek, U., Warshavsky, S., 1998. Problems in storage of potatoes in Israel. In: Levy, D. (Ed.), Potato in Hot Climate. Israel Agresearch, J. Agri. Res. Organ. 9, 97–114 (Hebrew).

2. Fogging disinfectants inside storage rooms against pathogens of potatoes and sweet potatoes;Afek;Crop Protection,1999

3. Inhibition of potato sprouting during storage by hydrogen peroxide plus (HPP);Afek;Am. J. Potato Res.,2000

4. Afek, U., Orenstein, J.,Nuriel, E., 2000a. Control of potato sprouting during storage by hydrogen peroxide plus (HPP), a new sprout inhibitor. Potato Res., in press.

5. The use of hydrogen peroxide to control postharvest rot on `Galia’ melons;Aharoni;Ann. Appl. Biol.,1994

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