Adult weight change and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition

Author:

Aleksandrova Krasimira,Pischon Tobias,Buijsse Brian,May Anne M.,Peeters Petra H.,Bueno-de-Mesquita H. Bas.,Jenab Mazda,Fedirko Veronika,Dahm Christina C.,Siersema Peter D.,Freisling Heinz,Ferrari Pietro,Overvad Kim,Tjønneland Anne,Trichopoulou Antonia,Lagiou Pagona,Naska Androniki,Pala Valeria,Mattiello Amalia,Ohlsson Bodil,Jirström Karin,Key Timothy J.,Khaw Kay-Tee,Riboli Elio,Boeing Heiner

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference47 articles.

1. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008;Ferlay;Int J Cancer,2010

2. Research WCRFAICR. Continuous update project report summary. Food, nutrition, physical activity, and the prevention of colorectal cancer. 2011. Available from: http://www.wcrf.org/PDFs/Colorectal-cancer-report-summary-2011.pdf.

3. Association of changes in body mass index during earlier adulthood and later adulthood with circulating obesity biomarker concentrations in middle-aged men and women;Montonen;Diabetologia,2011

4. Adiposity and weight change in mid-life in relation to healthy survival after age 70 in women: prospective cohort study;Sun;BMJ,2009

5. International Agency for Research on Cancer. Weight control and physical activity. IARC-WHO. Handbook of cancer prevention, Vol. 6; 2002. p. 1–315.

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