Food, nutrient and heterocyclic amine intake and the risk of bladder cancer

Author:

García-Closas Reina,García-Closas Montserrat,Kogevinas Manolis,Malats Núria,Silverman Debra,Serra Consol,Tardón Adonina,Carrato Alfredo,Castaño-Vinyals Gemma,Dosemeci Mustafa,Moore Lee,Rothman Nathaniel,Sinha Rashmi

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference45 articles.

1. Bladder cancer;Silverman,2005

2. Food, nutrition, and the prevention of cancer. A global perspective;World Cancer Research Fund & American Institute for Cancer Research,1997

3. Epidemiology and etiology of premalignant and malignant urothelial changes;Cohen;Scand J Urol Nephrol Suppl,2000

4. Diet and bladder cancer: a meta-analysis of six dietary variables;Steinmaus;Am J Epidemiol,2000

5. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study;Zeegers;Cancer Epidemiol Biomarkers Prev,2001

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