Characterization of Pseudomonas syringae strains associated with soybean bacterial blight and in vitro inhibitory effect of oregano and thyme essential oils-Reference-Cited by-同舟云学术

Characterization of Pseudomonas syringae strains associated with soybean bacterial blight and in vitro inhibitory effect of oregano and thyme essential oils

Published:2023-11 Issue: Volume:128 Page:102133
ISSN:0885-5765
Container-title:Physiological and Molecular Plant Pathology
language:en
Short-container-title:Physiological and Molecular Plant Pathology

Author:

Sotelo Jesica P.^ORCID,Paletti Rovey María F.^ORCID,Carezzano María E.^ORCID,Moliva Melina V.^ORCID,Oliva María de las M.^ORCID

Funder

Universidad Nacional de Río Cuarto Secretaría de Ciencia y Técnica

Consejo Nacional de Investigaciones Científicas y Técnicas

Fondo para la Investigación Científica y Tecnológica

Universidad Nacional de Río Cuarto

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference63 articles.

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4. Evaluation of the potential of five housekeeping genes for identification of quarantine Pseudomonas syringae;Lu;J. Phytopathol.,2017

5. Taxonomy of Pseudomonas syringae. Pseudomonas Pathogens of Stone Fruits and Nuts: Classical and Molecular Phytobacteriology. Training Course Handbook;Young,2010

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