Effect of dietary protein level on thermoregulation, digestion and water economy in desert sheep
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference24 articles.
1. The use of ruminal ammonia and blood urea as an index of the nutritive value of protein in some foodstuff;Abou Akkada;J. Agric. Sci.,1967
2. Studies with the Australian Cashmere goat. 1. Growth and digestion in male and female goats given pelleted diets varying in protein content and energy level;Ash;Aust. J. Agric. Res.,1987
3. Methods of Analysis,1980
4. The regulation of food intake by sheep;Blaxter;Anim. Prod.,1961
5. Effect of dietary protein level on nitrogen metabolism in growing bovine: 1. Nitrogen recycling and intestinal protein supply in calves;Bunting;J. Anim. Sci.,1989
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1. Effects of bacterial lipopolysaccharide injection on white blood cell counts, hematological variables, and serum glucose, insulin, and cortisol concentrations in ewes fed low- or high-protein diets1;Journal of Animal Science;2011-12-01
2. Physiological responses of Saudi Arabia indigenous goats to water deprivation;Small Ruminant Research;2006-05
3. Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to a High Ambient Temperature;Asian-Australasian Journal of Animal Sciences;2000-11-01
4. Diurnal fluctuations in rectal temperature of the Red Sokoto goat during the harmattan season;Research in Veterinary Science;1999-01
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