1. BOA, 1989. Order dated 10 July 1989, from the Department of Agriculture, Animal Production and Forestry of the Autonomous Government of Aragón approving the Regulations for the Designation of Origin ‘Ternasco de Aragón’ and the corresponding Regulating Council. Bol. Of. Aragón, no. 78.
2. An evaluation of the lamb and mutton carcass grading system in the Republic of South Africa. 2. The use of fat measurements as predictors of carcass composition;Bruwer;S. Afr. J. Anim. Sci.,1987
3. Métodos normalizados para el estudio de los caracteres cuantitativos y cualitativos de las canales caprinas y ovinas;Colomer-Rocher;Cuad. INIA,1988
4. Sheep carcass classification in the E.E.C;Delfa,1992
5. Cold carcass weight, fat thickness, C measurement and longissimus dorsi depth for predicting the carcass composition of Rasa Aragonesa ewes with different body condition score;Delfa,1991