Influence of dietary protein content and digestibility on milk yield and blood constituents in lactating goats

Author:

Pailan G.H.,Kaur H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference26 articles.

1. The Nutrient Requirements of Ruminant Livestock;ARC,1980

2. The effect of protein and energy intake on Cashmere and body growth of Australian Cashmere goats;Ash,1984

3. The effect of amount of protein in the concentrates on the hay intake and rate of passage, diet digestibility and milk production in British Saanen goats;Badamana;Anim. Prod.,1990

4. The effect of protected methionine as supplement on productive and reproductive efficiency of dairy cows;Bonomi;Nutr. Abstr. Rev.,1989

5. Effect of source and level of protein on milk yield and reproductive performance of high producing primiparous and multiparous dairy cows;Bruckental;Anim. Prod.,1989

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