Effect of 1 α-hydroxycholecalciferol on calcium and phosphorus concentration in goat milk-Reference-Cited by-同舟云学术

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Effect of 1 α-hydroxycholecalciferol on calcium and phosphorus concentration in goat milk

Published:1996-06 Issue:1 Volume:21 Page:45-49
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Goumi M.Ben,Davicco M.-J.,Coxam V.,De La Farge F.,Barlet J.-P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference25 articles.

1. Rôle physiologique de la calcitonine chez la chèvre gestante ou allaitante;Barlet;Ann. Biol. Anim. Biochem. Biophys.,1974

2. Influence du 1 α-hydroxycholécalciférol sur la calcémie et la phosphatémie des bovins;Barlet;C.R. Acad. Sci. Paris,1975

3. Parathyroid hormone-related peptide might stimulate calcium secretion into the milk of goats;Barlet;J. Endocrinol.,1992

4. Plasma levels of vitamin D metabolites in the bovine species during the perinatal period;Barlet;Reprod. Nutr. Dévelop.,1981

5. Mammary gland 1,25-dihydroxyvitamin D3 receptor content during pregnancy and lactation;Colston;Mol. Cell. Endocrinol.,1988

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