Effect of different animal protein sources on digestive and metabolic parameters and milk production in dairy goats-Reference-Cited by-同舟云学术

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Effect of different animal protein sources on digestive and metabolic parameters and milk production in dairy goats

Published:1994-03 Issue:2 Volume:13 Page:127-132
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Andrighetto I.,Bailoni L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference29 articles.

1. Science du lait (Dairy Science);Alais,1974

2. Simplified serum phosphorus analyses by continuous-flow spectrophotometer;Amador;Clin. Chem.,1972

3. Effect of different levels of dietary energy and protein on performance of dairy goats;Andrighetto;Zoot. Nutr. Anim.,1992

4. Official Methods of Analysis;AOAC,1984

5. The Nutrient Requirements of Ruminant Livestock;ARC,1980

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biotransforming of Poultry and Swine Slaughterhouse Waste as an Alternative Protein Source for Ruminant Feeding;Nitrogen;2024-06-08

2. Determination of nitrogen balance in goats fed a meal produced from hydrolyzed spent hen hard tissues;Journal of Animal Science;2009-03-01

3. Prediction of endogenous urinary nitrogen of goats;Small Ruminant Research;2004-07

4. Prediction of fecal crude protein excretion of goats;Small Ruminant Research;2004-07

5. Metabolizable energy requirements of lactating goats;Small Ruminant Research;2004-07

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