Improving the carbon footprint of food and packaging waste management in a supermarket of the Italian retail sector

Author:

Marrucci Luca,Marchi Michela,Daddi Tiberio

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference89 articles.

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3. Determination of biogas generation potential as a renewable energy source from supermarket wastes;Alkanok;Waste Manage.,2014

4. Resource savings and CO2 reduction potentials in waste management in Europe and the possible contribution to the CO2 reduction target in 2020;Alwast,2008

5. The characteristics of retail wastes in the city of Yenagoa, Nigeria;Amasuomo;J. Manage. Sustain.,2016

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