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Food waste valorisation and circular economy concepts in insect production and processing

  • Published:2020-12 Issue: Volume:118 Page:600-609
  • ISSN:0956-053X
  • Container-title:Waste Management
  • language:en
  • Short-container-title:Waste Management

Author:

Ojha Shikha,Bußler Sara,Schlüter Oliver K.

Funder

Bundesministerium für Bildung und Forschung

H2020 Marie Skłodowska-Curie Actions

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference69 articles.

1. Edible Insects Market size to exceed $1.5bn by 2026;Ahuja,2020

2. Effects of microaerobic fermentation and black soldier fly larvae food scrap processing residues on the growth of corn plants (Zea mays);Alattar;Plant Sci. Today,2016

3. Arcluster, 2016. Edible Insects Market (2016 – 2021). 2016 Analysis and Forecasting Report. In).

4. Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks;Azzollini;Innovative Food Sci. Emerg. Technol.,2018

5. Understanding the drying kinetic and hygroscopic behaviour of larvae of yellow mealworm (Tenebrio molitor) and the effects on their quality;Azzollini;J. Insects Food Feed,2016
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