Effect of pH on ethanol-type acidogenic fermentation of fruit and vegetable waste-Reference-Cited by-同舟云学术

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Effect of pH on ethanol-type acidogenic fermentation of fruit and vegetable waste

Published:2017-02 Issue: Volume:60 Page:158-163
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Wu Yuanyuan,Wang Cuiping,Zheng Mingyue,Zuo Jiane,Wu Jing,Wang Kaijun,Yang Boqiong

Funder

National Natural Science Foundation of China

The National Key Technology Support Program

Beijing Social Science Fund Project

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference27 articles.

1. Standard Methods for the Examination of Water and Wastewater;APHA,1998

2. Effect of process configuration and substrate complexity on the performance of anaerobic processes;Azbar;Water Res.,2001

3. The IWA anaerobic digestion model no. 1 (ADM1);Batstone;Water Sci. Technol.,2002

4. Bioreactor performance in anaerobic digestion of fruit and vegetable wastes;Bouallagui;Process Biochem.,2005

5. Volatile fatty acid production from organic fraction of municipal solid waste through anaerobic acidogenic digestion;Doğan;Environ. Eng. Sci.,2009

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