Estimating the potential for nutrition and energy production derived from maize (Zea mays L.) and rice (Oryza sativa L.) losses in Brazil

Author:

Abbade Eduardo Botti

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference56 articles.

1. Estimating the nutritional loss and the feeding potential derived from food losses worldwide;Abbade;World Dev.,2020

2. Land and water footprints associated with rice and maize losses in Brazil;Abbade;Land Use Policy,2020

3. Losses, inefficiencies and waste in the global food system;Alexander;Agric. Syst.,2017

4. Bartholomeu, D.B., da Rocha, F.V., Péra, T.G., Caixeta-Filho, J.V., Rodriguez, L., Ouyang, Y., Maia, G., 2015. Measuring post-harvest losses in wheat logistics chain: a Brazilian case study. In: First International Congress for Post-Harvest Loss Prevention, pp. 4–7.

5. Challenges and characteristics of the South American grain and oilseed postharvest system;Bartosik;Julius-Kühn-Arch.,2010

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