Long-term anaerobic conservation of fruit and vegetable discards without or with moisture adjustment after aerobic preservation with sodium metabisulfite

Author:

Ahmadi Farhad,Lee Youn Hee,Lee Won Hee,Oh Young-Kyoon,Park Keunkyu,Kwak Wan Sup

Funder

Cooperative Research Program for Agriculture Science and Technology Development

Rural Development Administration, Republic of Korea

Konkuk University

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference55 articles.

1. Preservation of fruit and vegetable discards with sodium metabisulfite;Ahmadi;J. Environ. Manage.,2018

2. Some chemical characteristics of grass and legume silage made with sodium metabisulfite;Alderman;J. Dairy Sci.,1955

3. AOAC International. 2012. Official Methods of Analysis. 19th ed. AOAC Int., Arlington, VA. USA.

4. Effect of microbial inoculants on the quality and aerobic stability of bermudagrass round-bale haylage;Arriola;J. Dairy Sci.,2015

5. Dynamics of orange peel fermentation during ensilage;Ashbell;J. Appl. Microbiol.,1987

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