Proof of concept of high-rate decentralized pre-composting of kitchen waste: Optimizing design and operation of a novel drum reactor-Reference-Cited by-同舟云学术

Proof of concept of high-rate decentralized pre-composting of kitchen waste: Optimizing design and operation of a novel drum reactor

Published:2019-05 Issue: Volume:91 Page:20-32
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Sakarika Myrsini,Spiller Marc,Baetens Robin,Donies Gil,Vanderstuyf Jolan,Vinck Kathleen,Vrancken Karl C.,Van Barel Gregory,Du Bois Els,Vlaeminck Siegfried E.

Funder

University of Antwerp Industrial Research Fund

Proof of Concept

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference38 articles.

1. Effectiveness of three bulking agents for food waste composting;Adhikari;Waste Manag.,2009

2. Green house gas emissions from composting and mechanical biological treatment;Amlinger;Waste Manag. Res.,2008

3. Mass balances and life cycle inventory of home composting of organic waste;Andersen;Waste Manag.,2011

4. Effect of carbon source on compost nitrogen and carbon losses;Barrington;Bioresour. Technol.,2002

5. Current approaches and future trends in compost quality criteria for agronomic, environmental, and human health benefits;Bernal;Adv. Agron.,2017

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Incorporating decentralized facilities into the food waste treatment infrastructure in Megacity: A locational optimization in Beijing;Resources, Conservation & Recycling Advances;2024-11

2. Practising urban agriculture positively influences household organic waste management habits: A quantitative study from Florianópolis, Brazil;Waste Management & Research: The Journal for a Sustainable Circular Economy;2024-09-11

3. Performance of small-scale composting in low ambient temperatures: Effects of adding animal by-products and recycling leachates;Waste Management Bulletin;2024-09

4. Inactivation kinetics for surrogates of common foodborne pathogens during food residue drying;Journal of Food Science;2024-07-31

5. Comprehensive assessment of composting process of organic substrates using science mapping techniques;Bioresource Technology Reports;2024-02