Seroepidemiology and risk factors for SARS-CoV-2 infection among household members of food processing and farm workers in North Carolina-Reference-Cited by-同舟云学术

Seroepidemiology and risk factors for SARS-CoV-2 infection among household members of food processing and farm workers in North Carolina

Published:2023-06 Issue: Volume:7 Page:164-169
ISSN:2772-7076
Container-title:IJID Regions
language:en
Short-container-title:IJID Regions

Author:

Sciaudone Michael,Cutshaw Melissa K.^ORCID,McClean Colleen M.^ORCID,Lacayo Roberto,Kharabora Oksana,Murray Katherine,Strohminger Stephen,Zivanovich Miriana Moreno,Gurnett Rachel,Markmann Alena J.,Salgado Emperatriz Morales,Bhowmik D. Ryan,Castro-Arroyo Edwin,Boyce Ross M.^ORCID,Aiello Allison E.,Richardson David^ORCID,Juliano Jonathan J.^ORCID,Bowman Natalie M.^ORCID

Publisher

Elsevier BV

Reference35 articles.

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4. Update: COVID-19 among workers in meat and poultry processing facilities – United States, April–May 2020;Waltenburg;MMWR Morb Mortal Wkly Rep,2020

5. Trump signs executive order to prevent meat shortage. The New York Times. Available at: https://www.nytimes.com/2020/04/28/business/economy/coronavirus-trump-meat-food-supply.html (accessed 30 August 2022).

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