Dietary lysine restriction induces lipid accumulation in skeletal muscle through an increase in serum threonine levels in rats-Reference-Cited by-同舟云学术

Dietary lysine restriction induces lipid accumulation in skeletal muscle through an increase in serum threonine levels in rats

Published:2021-10 Issue:4 Volume:297 Page:101179
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Goda Yuki,Yamanaka Daisuke^ORCID,Nishi Hiroki,Masuda Masato^ORCID,Kamei Hiroyasu^ORCID,Kumano Mikako,Ito Koichi,Katsumata Masaya,Yamanouchi Keitaro,Kataoka Naoyuki^ORCID,Hakuno Fumihiko^ORCID,Takahashi Shin-Ichiro

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference30 articles.

1. Sestrin2 is a leucine sensor for the mTORC1 pathway;Wolfson;Science,2016

2. Mechanism of arginine sensing by CASTOR1 upstream of mTORC1;Saxton;Nature,2016

3. Importance of serum amino acid profile for induction of hepatic steatosis under protein malnutrition;Nishi;Sci. Rep.,2018

4. Alteration of serum amino acid profiles by dietary adenine supplementation inhibits fatty liver development in rats;Nishi;Sci. Rep.,2020

5. Deficiency of cardiac natriuretic peptide signaling promotes peripartum cardiomyopathy-like remodeling in the mouse heart;Otani;Circulation,2020

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polystyrene nano-plastics impede skeletal muscle development and induce lipid accumulation via the PPARγ/LXRβ pathway in vivo and in vitro in mice;Archives of Toxicology;2024-08-03

2. Metabolic Effects of Short-Term High-Fat Intake Vary Depending on Dietary Amino Acid Composition;Current Developments in Nutrition;2024-06

3. Transcriptional Knock-down of mstn Encoding Myostatin Improves Muscle Quality of Nile Tilapia (Oreochromis niloticus);Marine Biotechnology;2023-09-27

4. Transcriptional knock-down of mstn encoding myostatin improves muscle quality of Nile tilapia (Oreochromis niloticus);2023-07-17

5. Low-quality protein modulates inflammatory markers and the response to lipopolysaccharide insult: the case of lysine;British Journal of Nutrition;2023-01-04