Funder
National Institute of General Medical Sciences
National Institute of Environmental Health Sciences
National Institutes of Health
Office of Science
Basic Energy Sciences
Biological and Environmental Research
U.S. Department of Energy
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference43 articles.
1. Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters;Heckman;J. Food Sci.,2010
2. Clinically significant pharmacokinetic interactions between dietary caffeine and medications;Carrillo;Clin. Pharmacokinet.,2000
3. Methylxanthines (caffeine, pentoxifylline and theophylline) decrease the mutagenic effect of daunomycin, doxorubicin and mitoxantrone;Piosik;Acta Biochim. Pol.,2005
4. Formation of stacking complexes between caffeine (1,2,3-trimethylxanthine) and 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine may attenuate biological effects of this neurotoxin;Ulanowska;Bioorg. Chem.,2005
5. Caffeine, pentoxifylline and theophylline form stacking complexes with IQ-type heterocyclic aromatic amines;Woziwodzka;Bioorg. Chem.,2011
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献