1. J. Mateo-Sagasta, S.M. Zadeh, H. Turral, More People, more Food, Worse Water? A Global Review of Water Pollution from Agriculture, Pro. Int. Water. Manag., Javier Mateo-Sagasta, 2018, Food and Agriculture Organization of the United Nations, Rome, 2018, p. 207.
2. A.C. Brenot, C. Coste-Maniere, I. Deroche, M. Godat, E. Lemoine, L. Ramchandani, M. Sette, E. Tornaire, C., Water Footprint in Fashion and Luxury Industry. In Water in Textiles and Fashion, Elsevier, Woodhead Pubishing, United kingdom, 2019, p. 95-113.
3. Health and environmental impacts of dyes: Mini Review;Zhou;Am. J. Environ. Sci.,2017
4. F.D. Chequer, G.A.R. de Oliveira, E.A. Ferraz, J.C. Cardoso, M.B. Zanoni, D.P. de Oliveira, Textile Dyes: Dyeing Process and Environmental Impact, Eco-Friendly Textile Dyeing and Finishing, Melih Gunay, IntechOpen; India, 2013, p-151–176.
5. Decolorization of azo dyes (Direct Blue 151 and Direct Red 31) by moderately alkaliphilic bacterial consortium;Lalnunhlimi;Braz. J. Microbiol.,2016