Effect of high-glucose levels on protein oxidation in cultured lens cells, and in crystalline and albumin solution and its inhibition by vitamin B6 and N-acetylcysteine: its possible relevance to cataract formation in diabetes

Author:

Jain Aman K,Lim Gideon,Langford Marlyn,Jain Sushil K

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference34 articles.

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4. Biochemical factors in the lens opacities. Case control study. The lens opacities case control study group;Leske;Arch. Ophthalmol.,1995

5. Protein oxidation and lens opacity in humans;Boscia;Invest. Ophthalmol.,2000

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