Lipoic acid decreases lipid peroxidation and protein glycosylation and increases (Na+ + K+)- and Ca++-ATPase activities in high glucose-treated human erythrocytes-Reference-Cited by-同舟云学术

Lipoic acid decreases lipid peroxidation and protein glycosylation and increases (Na+ + K+)- and Ca++-ATPase activities in high glucose-treated human erythrocytes

Published:2000-12 Issue:11 Volume:29 Page:1122-1128
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Jain Sushil K,Lim Gideon

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference66 articles.

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3. Reduction of lipoic acid by lipoamid dehydrogenase;Biewenga;Biochem. Pharmacol.,1996

4. α-Lipoic acid as a biological antioxidant;Packer;Free Radic. Biol. Med.,1995

5. Skeletal muscle and liver lipollysine content in response to exercise, training and dietary alpha-lipoic acid supplementation;Khanna;Biochem. Mol. Biol. Int.,1998

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