Carnosine reacts with a glycated protein

Author:

Brownson Carol,Hipkiss Alan R

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference29 articles.

1. Protein oxidation and aging;Stadtman;Science,1992

2. Senescence and the accumulation of abnormal proteins;Rosenberger;Mutat. Res.,1991

3. Generation of protein carbonyls by glycoxidation and lipoxidation reactions with autoxidation products of ascorbic acid and polyunsaturated fatty acids;Miyata;FEBS Lett.,1998

4. Increased carbonyl modification by lipids and carbohydrates in diabetic nephropathy;Miyata;Kidney Int.,1999

5. Advanced glycation and the development of diabetic complications. Unifying the involvement of glucose, methylglyoxal and oxidative stress;Thornalley;Endocrinol. Metab.,1996

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