Current status and conservation of Pistacia germplasm-Reference-Cited by-同舟云学术

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Current status and conservation of Pistacia germplasm

Published:2010-01 Issue:1 Volume:28 Page:130-141
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Ozden-Tokatli Y.,Akdemir H.,Tilkat E.,Onay A.

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference118 articles.

1. Micrografting of pistachio (Pistacia vera L. cv. Mateur);Abousalim;Plant Cell, Tissue Organ Cult.,1992

2. Pistachio production and cultivated varieties grown in Turkey;Ak,2001

3. Manual of Cultivated Plants;Bailey,1949

4. Preface;Bajaj,1995

5. Cryopreservation of plant cell, tissue, and organ culture for the conservation of germplasm and biodiversity;Bajaj,1995

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1. Random forest, an efficient smart technique for analyzing the influence of soil properties on pistachio yield;Environment, Development and Sustainability;2024-01-16

2. Recent advances in genomics, conservation, and breeding of pistachio;Tree Genetics & Genomes;2023-08-24

3. History, Phylogeny, Biodiversity, and New Computer-Based Tools for Efficient Micropropagation and Conservation of Pistachio (Pistacia spp.) Germplasm;Plants;2023-01-10

4. Valorization of Agri-Food Waste from Pistachio Hard Shells: Extraction of Polyphenols as Natural Antioxidants;Resources;2021-05-08

5. The association of fraser photinia and its beneficial bacterium (PGB_invit) provided in vitro storage without subculture;Plant Cell, Tissue and Organ Culture (PCTOC);2019-02-02

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