Electrical/electrochemical impedance for rapid detection of foodborne pathogenic bacteria

Author:

Yang Liju,Bashir Rashid

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference109 articles.

1. Salmonella in food, automated conductance methods: AOAC official method 991.38;AOAC,1996

2. A study of enzyme-catalyzed product deposition on planar gold electrodes using electrical impedance measurement;Athey;Electroanalysis,1995

3. Electrochemical methods: fundamental and applications;Bard,1980

4. Sensing and amplification of oligonucletide–DNA interactions by means of impedance spectroscopy: a route to a Tay–Sachs senor;Bardea;Chem Commun,1999

5. Food safety: an overview of problems;Beran;Dairy Food Environ Sanit,1991

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