Biotechnological production of human milk oligosaccharides-Reference-Cited by-同舟云学术

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Biotechnological production of human milk oligosaccharides

Published:2012-11 Issue:6 Volume:30 Page:1268-1278
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Han Nam Soo,Kim Tae-Jip,Park Yong-Cheol,Kim Jaehan,Seo Jin-Ho

Funder

Korean Ministry of Education, Science and Technology

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference96 articles.

1. Preparative synthesis of GDP-β-l-fucose by recombinant enzymes from enterobacterial sources;Albermann;Glycobiology,2000

2. Synthesis of the milk oligosaccharide 2′-fucosyllactose using recombinant bacterial enzymes;Albermann;Carbohydr Res,2001

3. Inhibition of attachment of Streptococcus pneumoniae and Haemophilus influenzae by human milk and receptor oligosaccharides;Andersson;J Infect Dis,1986

4. Glycoprofiling with micro-arrays of glycoconjugates and lectins;Angeloni;Glycobiology,2005

5. Large-scale in vivo synthesis of the carbohydrate moieties of gangliosides GM1 and GM2 by metabolically engineered Escherichia coli;Antoine;Chembiochem,2003

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1. Sialyllactose supplementation enhances sialylation of Fc-fusion glycoprotein in recombinant Chinese hamster ovary cell culture;Journal of Biotechnology;2024-09

2. Metabolic engineering of Bacillus subtilis for de novo synthesis of 6′-sialyllactose;Systems Microbiology and Biomanufacturing;2024-05-28

3. Enhancing the soluble expression of α-1,2-fucosyltransferase in E. coli using high-throughput flow cytometry screening coupled with a split-GFP;Journal of Biotechnology;2024-05

4. High-Yield Synthesis of Lacto-N-Neotetraose from Glycerol and Glucose in Engineered Escherichia coli;Journal of Agricultural and Food Chemistry;2024-01-26

5. Rational Design of an α-1,3-Fucosyltransferase for the Biosynthesis of 3-Fucosyllactose in Bacillus subtilis ATCC 6051a via De Novo GDP-l-Fucose Pathway;Journal of Agricultural and Food Chemistry;2024-01-06

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