Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid-Reference-Cited by-同舟云学术

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Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid

Published:2015-02 Issue: Volume:112 Page:117-121
ISSN:0141-3910
Container-title:Polymer Degradation and Stability
language:en
Short-container-title:Polymer Degradation and Stability

Author:

Chen Shengjun^ORCID,Chen Hui,Gao Ruichang,Li Laihao,Yang Xianqing,Wu Yanyan,Hu Xiao

Funder

Scientific Research Funds for Central Non-profit Institutes, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences

Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Mechanics of Materials,Condensed Matter Physics

Reference26 articles.

1. The structure of hyalobiuronic acid and of hyaluronic acid from umbilical cord;Weissmann;J Am Chem Soc,1954

2. Electron microscopic visualization of the polysaccharide hyaluronic acid;Fessler;Proc Natl Acad Sci U S A,1996

3. Isolation, characterization and antioxidant activity of hyaluronic acid from marine bivalve mollusc amussium pleuronect us(linnaeus, 1758);Kanchana;Bioact Carbohydr Diet Fibre,2013

4. Hyaluronan: its nature, distribution, functions and turnover;Fraser;J Intern Med,1997

5. Hyaluronan in tissue injury and repair;Jiang;Annu Rev Cell Dev Biol,2007

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