The physical–chemical behaviour of amino cross-linkers and the effect of their chemistry on selected epoxy can coatings’ hydrolysis to melamine and to formaldehyde into aqueous food simulants

Author:

Magami Saminu Musa,Oldring Peter K.T.,Castle Laurence,Guthrie James ThomasORCID

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Surfaces, Coatings and Films,General Chemical Engineering

Reference22 articles.

1. A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol;Ho Lee;J. Food Eng.,2004

2. Functional can coatings – Part 1: Underlining physical and chemical principles;Magami;Surf. Coat. Int.,2013

3. Packaging Materials 7. Metal Packaging for Foodstuffs;Oldring,2007

4. Studies on epoxybutylated melamine formaldehyde-based anticorrosive coatings from a sustainable resource;Ahmad;Prog. Org. Coat.,2006

5. Migration from can coatings: Part 1. A size-exclusion chromatographic method for the simultaneous determination of overall migration and migrating substances below 1000Da;Schaefer;Food Addit. Contam. A,2004

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