Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review-Reference-Cited by-同舟云学术

Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review

Published:2022-05 Issue: Volume:166 Page:106780
ISSN:0300-9440
Container-title:Progress in Organic Coatings
language:en
Short-container-title:Progress in Organic Coatings

Author:

Smaoui Slim,Ben Hlima Hajer,Tavares Loleny,Ben Braïek Olfa,Ennouri Karim,Abdelkafi Slim,Mellouli Lotfi,Mousavi Khaneghah Amin

Funder

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Surfaces, Coatings and Films,General Chemical Engineering

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5. Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: effects of lotus leaf cutin;Ye;Food Packag. Shelf Life,2020

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