Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules-Reference-Cited by-同舟云学术

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Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules

Published:2023-10 Issue: Volume:183 Page:107722
ISSN:0300-9440
Container-title:Progress in Organic Coatings
language:en
Short-container-title:Progress in Organic Coatings

Author:

Al-Maqtari Qais Ali,Alkawry Talal Abdulrazzak Ali,Odjo Kabirou,Al-Gheethi Adel Ali Saeed,Ghamry Mohamed,Mahdi Amer Ali,Al-Ansi Waleed,Yao Weirong

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Surfaces, Coatings and Films,General Chemical Engineering

Reference72 articles.

1. Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin;Roy;Colloids Surf. B: Biointerfaces,2021

2. Production of tofu by lactic acid bacteria isolated from naturally fermented soy whey and evaluation of its quality;Li;LWT Food Sci. Technol.,2017

3. The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu;Cui;Food Control,2015

4. Effect of sprouting on physic-chemical properties of tofu;Ojha;J. Nutr. Health Food Eng.,2014

5. Changes of soybean protein during tofu processing;Guan;Foods,2021

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1. The Role of Modified Atmosphere Packaging in Reducing Postharvest Losses a;International Journal of Innovative Science and Research Technology (IJISRT);2024-07-24

2. A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract;Journal of the Science of Food and Agriculture;2024-07-03

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