Physicochemical properties and antibacterial mechanism of TP microcapsules/LZM-PVA gradual sustained-release composite coatings-Reference-Cited by-同舟云学术

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Physicochemical properties and antibacterial mechanism of TP microcapsules/LZM-PVA gradual sustained-release composite coatings

Published:2020-09 Issue: Volume:146 Page:105740
ISSN:0300-9440
Container-title:Progress in Organic Coatings
language:en
Short-container-title:Progress in Organic Coatings

Author:

Zhang Jiatao,Li Yingchang,Zhang Xuan,Zhou Bin,Sun Tong,Li Xuepeng

Funder

National Key Research and Development Program “Key Techniques of Green Manufacturing of Preservatives and Antioxidants”

National Natural Science Foundation of China

Food Safety Key Laboratory of Liaoning Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Surfaces, Coatings and Films,General Chemical Engineering

Reference38 articles.

1. An investigation on quality of Japanese Sea Bass (Lateolabrax japonicas) using chitosan assisted with origanum vulgare oil and allicin;Li;J. Food Process. Preserv.,2016

2. Effects of fish gelatin and tea polyphenol coating on the spoilage and degradation of myofibril in fish fillet during cold storage;Feng;Food Bioproc. Technol.,2017

3. Investigations of antibacterial activity of chitosan in the polymeric composite coatings;Atay;Prog. Organic. Coatings,2017

4. Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films;Amara;Food Res. Int.,2016

5. Preparation and preservation properties of the chitosan coatings modified with the in situ synthesized nano SiOx;Sun;Food Chem.,2016

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review;Packaging Technology and Science;2024-02-03

2. Fire-retardant acrylic coating by silica -coated limestone (SCL) microencapsulation;Composite Interfaces;2023-07-26

3. Preparation and antibacterial mechanism of cinnamaldehyde/tea polyphenol/polylactic acid coaxial nanofiber films with zinc oxide sol to Shewanella putrefaciens;International Journal of Biological Macromolecules;2023-05

4. The antibacterial mechanism of compound preservatives combined with low voltage electric fields on the preservation of steamed mussels (Mytilus edulis) stored at ice-temperature;Frontiers in Nutrition;2023-03-17

5. Preservation properties of eugenol and its compound on seasoned Lateolabrax japonicus fillets;Journal of Food Measurement and Characterization;2022-11-21

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