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Analysis and simulation of continuous food frying processes

  • Published:2013-05 Issue:2 Volume:53 Page:332-339
  • ISSN:1359-4311
  • Container-title:Applied Thermal Engineering
  • language:en
  • Short-container-title:Applied Thermal Engineering

Author:

Wu H.,Tassou S.A.,Karayiannis T.G.,Jouhara H.

Funder

RCUK's Energy Programme

Universities of Newcastle and Northumbria

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference20 articles.

1. Department of Environment Food and Rural Affairs (Defra);HM Government,2010

2. Defra Public Consultation on Draft Food Industry Sustainability Strategy;FDF (Food and Drink Federation),2006

3. Control of snack food manufacturing systems;Nicolaou;IEEE Control Syst. Magazine,2006

4. Crisps and Salty Snacks-UK-January 2011, Mintel Oxygen. http://oxygen.mintel.com/sinatra/oxygen/display/id=562362.

5. Modelling of energy flows in potato crisp frying processes;Wu;Appl. Energy,2012
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