Numerical investigation of airflow and heat transfer characteristics and optimal design of the American ginseng drying room-Reference-Cited by-同舟云学术

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Numerical investigation of airflow and heat transfer characteristics and optimal design of the American ginseng drying room

Published:2021-01 Issue: Volume:183 Page:115885
ISSN:1359-4311
Container-title:Applied Thermal Engineering
language:en
Short-container-title:Applied Thermal Engineering

Author:

Wang Peng,Liu Gehan,Ao Shangmin,Sun Dongliang,Yu Bo,Wu Xiaohua

Funder

National Key R&D Program of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference47 articles.

1. Ginseng dreams: the secret world of America's most valuable plant;Johannsen,2006

2. Changes in neutral and malonyl ginsenosides in American ginseng (Panax quinquefolium) during drying, storage and ethanolic extraction;Du;Food Chem.,2004

3. Forced-air drying of ginseng root: 1. Effects of air temperature on quality;Davidson;J. Food Eng.,2004

4. Physical and physiological factors of ginseng drying;Martynenko;Appl. Eng. Agric.,2006

5. Biologically inspired neural computation for ginseng drying rate;Martynenko;Biosyst. Eng.,2006

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