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A methodology to model flow-thermals inside a domestic gas oven

  • Published:2011-01 Issue:1 Volume:31 Page:103-111
  • ISSN:1359-4311
  • Container-title:Applied Thermal Engineering
  • language:en
  • Short-container-title:Applied Thermal Engineering

Author:

Mistry Hiteshkumar,Ganapathisubbu S.,Dey Subhrajit,Bishnoi Peeush,Castillo Jose Luis

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference11 articles.

1. K. Lane, Labeling of domestic ovens, EU study on domestic oven (SAVE study 4.1031/D/97–047).

2. Modeling of transient natural convection heat transfer in electric ovens;Mistry;Journal of Applied Thermal Engineering,2006

3. A simple model and validating experiments for predicting the heat transfer to a load situated in an electrically heated oven;Abraham;Journal of Food Engineering,2004

4. CFD modeling of an industrial continuous bread baking process involving U-movement;Wong;Journal of Food Engineering,2007

5. Characterization and CFD modeling of air temperature and velocity profiles in an industrial biscuit baking tunnel oven;Mirade;Food Research International,2004
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