Food transport refrigeration – Approaches to reduce energy consumption and environmental impacts of road transport

Author:

Tassou S.A.,De-Lille G.,Ge Y.T.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference39 articles.

1. Defra, The Validity of Food Miles as an Indicator of Sustainable Development: Final Report, ED50254, Issue 7, 2005. Available from: %3chttp://statistics.defra.gov.uk/esg/reports/foodmiles/default.asp/%3e.

2. Official Journal of the European Union, Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 2004 on the Hygiene of Foodstuffs. Available from: %3chttp://www.food.gov.uk/multimedia/pdfs/hiojregulation.pdf/%3e.

3. R. Marshall, R. Lawton, I. Lawson (Cambridge Refrigeration Technology), Energy Usage During Refrigerated Transport, Technical Document prepared for the School of Engineering and Design, Brunel University, July 2006.

4. UN Economic Commission for Europe – Inland Transport Committee, ATP as amended on 7 November 2003 – Agreement on the International Carriage of Perishable Foodstuff and on the Special Equipment to be used for such Carriage, 2003. Available from: %3chttp://www.unece.org/trans/main/wp11/atp.html/%3e.

5. Cambridge Refrigeration Technology. Available from: %3chttp://www.crtech.co.uk/%3e.

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