Comparative analysis of the composition of essential oils and supercritical carbon dioxide extracts from the berries and needles of Estonian juniper (Juniperus communis L.)-Reference-Cited by-同舟云学术

Comparative analysis of the composition of essential oils and supercritical carbon dioxide extracts from the berries and needles of Estonian juniper (Juniperus communis L.)

Published:2010-01 Issue:1 Volume:2 Page:161-167
ISSN:1876-6196
Container-title:Procedia Chemistry
language:en
Short-container-title:Procedia Chemistry

Author:

Orav Anne,Koel Mihkel,Kailas Tiiu,Müürisepp Mati

Publisher

Elsevier BV

Subject

General Medicine

Reference41 articles.

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2. Volatile compounds in Foods and Beverages,1991

3. Capillary gas chromatography of the terpenic fraction ofJuniperus communis L. Black, Green, Berry, and Leaf Extracts

4. Chemical Investigation of the Leaf Oil ofJuniperus communisL.

5. Study of the Essential Oil fromJuniperus communis“Berries” (Cones) Growing Wild in Greece

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