Effect of Accelerated Stability Test on Characteristics of Emulsion Systems with Chitosan as a Stabilizer-Reference-Cited by-同舟云学术

Effect of Accelerated Stability Test on Characteristics of Emulsion Systems with Chitosan as a Stabilizer

Published:2015 Issue: Volume:16 Page:171-176
ISSN:1876-6196
Container-title:Procedia Chemistry
language:en
Short-container-title:Procedia Chemistry

Author:

Restu Witta Kartika,Sampora Yulianti,Meliana Yenny,Haryono Agus

Publisher

Elsevier BV

Subject

General Medicine

Reference24 articles.

1. McClements DJ. Food Emulsions: Principles, Practice and Techniques, Boca Raton, FL: CRC Press; 1999.

2. Friberg S. Larsson K. Sjoblom J. Food emulsions. 4th ed. New York: Marcel Dekker; 2004.

3. Effect of chitosan on the stability and properties of modified lecithin stabilized oil-in-water monodisperse emulsion prepared by microchannel emulsification;Chuah;Food Hydrocoll.,2009

4. McClements D J, Decker EA. Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof. US Patent 2005/0202149A1. 2005.

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis, properties and applications of new hybrid material based on native/magnetically modified sepiolite and chitosans;Separation and Purification Technology;2024-11

2. `Microencapsulation of Pancratium maritimum Essential Oil: GC–MS Analysis, Antimicrobial, Antibiofilm and Anticoagulant Effects and Molecular Docking Evaluation;Chemistry Africa;2024-08-13

3. Optimization of Clove Oil Nanoemulsions: Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties;Colloids and Interfaces;2023-10-27

4. Optimization of Self-Double Emulsifying Drug Delivery System Using Design of Experiments for Enhanced Oral Bioavailability of Gentamicin: In-vitro, Ex-vivo and In-vivo Studies;Journal of Pharmaceutical Sciences;2023-08

5. Properties and Phase Behavior of Water‐Tween‐Kerosene Microemulsions and Prediction of Their Viscosity;Chemical Engineering & Technology;2023-06-22