Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference14 articles.
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4. Derossi T, Pilli D, Fiore AG. Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions. LWT-Food Science and Technology 2010; 43: 590-595.
5. Roig MG, Rivera ZS, Kennedy JF. A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates. International Journal of Food Sciences and Nutrition 1995; 46: 107-115.
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