1. Metabolism of wort by yeast;Hough,1981
2. Technological influence on the formation of 2-phenylethanol during fermentation;Geiger;Amer. Soc. Brew. Chem. Proc.,1975
3. Chemical aspects of the adjunct fermentation process;Pollack;Proc. Ann. Meet. Am. Soc. Brew. Chem.,1973
4. Beer composition: Volatile substances;Engan,1981
5. Higher alcohols in beer;Engan;Brew. Dig.,1974