1. Production of alcohol from starch by immobilised cells of Saccharomyces diastaticus in batch and continuous process;Debnath;Process Biochem.,1990
2. Process development for ethanol production based on enzymatic hydrolysis of cellulosis biomass;Tangnu;Process Biochem.,1982
3. A survey of continuous ethanol fermentation systems using immobilised cells;Godia;Process Biochem.,1987
4. A rapid method for determination of reducing sugar, sucrose and starch in fruits and vegetables with 3,5-dinitrosalicylic acid;Jia;Shipin Yu Fajiao Gongye(ch),1983
5. Continuous and static fermentation of glucose to ethanol by immobilised Saccharomyces cerevisiae cells of different ages;McGhee;Appl. Environ. Microbiol.,1982