Biochemical changes during anaerobic digestion of tomato processing waste

Author:

Sarada R.,Joseph Richard

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference12 articles.

1. Utilization of fruit and vegetable wastes;Vimal;Research Industry,1976

2. Utilization of food processing and related industries wastes for biogas production;James,1986

3. Start up of anaerobic digestion of tomato processing wastes for methane generation;Sarada;Biol. Wastes,1989

4. Semi-micro determination of cellulose in biological materials;Updegraff;Anal. Biochem.,1969

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2. Tomato;Integrated Processing Technologies for Food and Agricultural By-Products;2019

3. Enhanced Biogas Production in the Duckweed Anaerobic Digestion Process;Journal of Energy Resources Technology;2018-04-01

4. Continuous biomethanization of agrifood industry waste: A case study in Spain;Process Biochemistry;2013-05

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