Production of propionic acid from whey ultrafiltrate by immobilized cells of Propionibacterium shermanii in batch process-Reference-Cited by-同舟云学术

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Production of propionic acid from whey ultrafiltrate by immobilized cells of Propionibacterium shermanii in batch process

Published:1991-08 Issue:4 Volume:26 Page:217-223
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Jain D.K.,Tyagi R.D.,Kluepfel D.,Agbebavi T.J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference23 articles.

1. Whey, a potential substrate for biotechnology;Moulin,1984

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An overview of biotechnological production of propionic acid: From upstream to downstream processes;Electronic Journal of Biotechnology;2017-07

2. A NEWLY ANTI-Streptococcus suisBACTERIOCIN PRODUCING STRAIN FROM UNWEANED PIGLETS FECAL MATTER: ISOLATION, PRELIMINARY IDENTIFICATION, AND OPTIMIZATION OF MEDIUM COMPOSITION FOR ENHANCED BACTERIOCIN PRODUCTION;Preparative Biochemistry and Biotechnology;2012-09

3. Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Strains Isolated from Traditional Homemade Turkish Cheeses;Journal of Food Protection;2012-05-01

4. REACTIVE EXTRACTION OF PROPIONIC ACID USING TRI-n-OCTYLAMINE;Chemical Engineering Communications;2009-12-15

5. Extraction of propionic acid from model solutions: Effect of pH, salts, substrate, and temperature;AIChE Journal;2009-07

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