Bakers' yeast cultivation on by-products and wastes of potato and wheat starch production on a laboratory and pilot-plant scale-Reference-Cited by-同舟云学术

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Bakers' yeast cultivation on by-products and wastes of potato and wheat starch production on a laboratory and pilot-plant scale

Published:1991-10 Issue:5 Volume:26 Page:301-311
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Lotz M.,Fröhlich R.,Matthes R.,Schügerl K.,Seekamp M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference18 articles.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent;Biomass Conversion and Biorefinery;2023-01-14

2. Utilization of prickly pear waste for baker's yeast production;Biotechnology and Applied Biochemistry;2019-07-30

3. Techno-Economic and Life Cycle Assessment of Wastewater Management from Potato Starch Production: Present Status and Alternative Biotreatments;Fermentation;2017-10-23

4. Production of Edible Fungi from Potato Protein Liquor (PPL) in Airlift Bioreactor;Fermentation;2017-03-21

5. In Search of Perfect Growth Media for Baker's Yeast Production: Mapping Patents;Comprehensive Reviews in Food Science and Food Safety;2011-12-13

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