Metabolism of lactose by Lemna minor L. (duckweed) callus-Reference-Cited by-同舟云学术

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Metabolism of lactose by Lemna minor L. (duckweed) callus

Published:1995-01 Issue:1 Volume:30 Page:57-62
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Frick Hugh,Morley Kevin

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference40 articles.

1. Processes with immobilized enzymes and cells;Dumitriu,1991

2. The enzymic treatment of waste materials;Gacesa,1991

3. Cheese technology;Irvine,1985

4. The utilization of cheese whey and its components;Kosaric,1985

5. Food processing wastes;Kroyer,1991

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Environmentally Sustainable Approach for Raw Whey Treatment through Sequential Cultivation of Macrophytes and Microalgae;Applied Sciences;2024-09-10

2. Metabolic flexibility during a trophic transition reveals the phenotypic plasticity of greater duckweed (Spirodela polyrhiza 7498);New Phytologist;2023-03-18

3. Mixotrophy in aquatic plants, an overlooked ability;Trends in Plant Science;2022-02

4. Enhanced biomass production and pollutant removal by duckweed in mixotrophic conditions;Bioresource Technology;2020-12

5. Mixotrophic cultivation of green microalgae Scenedesmus obliquus on cheese whey permeate for biodiesel production;Algal Research;2014-07

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