Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by schwanniomyces castellii in a solid state fermentation system-Reference-Cited by-同舟云学术

Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by schwanniomyces castellii in a solid state fermentation system

Published:1992-03 Issue:2 Volume:27 Page:97-107
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Saucedo-Castaneda G.,Lonsane B.K.,Krishnaiah M.M.,Navarro J.M.,Roussos S.,M. Raimbault

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference43 articles.

1. Solid-state (solid-substrate) food/beverage fermentations involving fungi

2. Ghildyal, N.P., Ramakrishna, M., Lonsane, B.K., Karanth, N.G. & Krishnaiah, M.M., The Biochemical Engineering Journal, (submitted).

3. SCP from orange peel by fermentation with fungi—Submerged and ‘surface’ fermentations

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