Author:
Özilgen Mustafa,Kauten Robert J.
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference16 articles.
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3. An improved method for measurement of the syneresis of curd formed by rennet action on milk;Marshall;J. Dairy Res.,1982
4. Effect of manipulation of milk - composition and curd forming conditions on the formulation, structure and properties of milk curd;Green;J. Dairy Res.,1987
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