Extraction of Protein α-amylase by reverse micelles

Author:

Brandani Vincenzo,Di Giacomo Gabriele,Spera Loredana

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference16 articles.

1. Enzyme recovery by liquid—liquid extraction using reversed micelles;Dekker;Chem. Eng. J.,1986

2. Micellar solubilization of enzymes in hydrocarbon solvents, enzymatic activity and spectroscopic properties of ribonuclease in n-octane;Wolf;Biochem. Biophys. Res. Commun.,1979

3. Preliminary investigations on an enzyme liquid—liquid extraction process;Dekker,1984

4. Further investigations on the micellar solubilization of biopolimers in apolar solvents;Meier,1984

5. Micellar solubilization of proteins in aprotic solvents and their spectroscopic characterization;Luisi;Helv. Chim. Acta,1979

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