pH-Controlled fermentors to increase production of leuconocin S by Leuconostoc paramesenteroides
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference19 articles.
1. Bacteriocins from Carnobacterium and Leuconostoc;Stiles,1993
2. Bacteriocins of lactic acid bacteria;Klaenhammer;Biochimica,1988
3. Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat;Lewus;Appl. Environ. Microbiol.,1991
4. Bacteriocin inhibition of Clostridium botulinum spores by lactic acid bacteria;Okereke;J. Food Prot.,1991
5. Production of an amylase-sensitive bacteriocin by an atypical Leuconostoc paramesenteroides strain;Lewus;Appl. Environ. Microbiol.,1992
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