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Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation

  • Published:1996-05 Issue:4 Volume:31 Page:321-331
  • ISSN:1359-5113
  • Container-title:Process Biochemistry
  • language:en
  • Short-container-title:Process Biochemistry

Author:

Thomas K.C.,Hynes S.H.,Ingledew W.M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference29 articles.

1. Ethanol tolerance in yeasts;Casey;CRC Crit. Rev. Biotechnol.,1986

2. Yeasts for production of fuel alcohol;Ingledew,1993

3. Factors influencing sluggish fermentation of grape juice;Ingledew;Am. J. Enol. Viticult.,1985

4. Very high gravity brewing — laboratory and pilot plant trials;McCaig;J. Am. Soc. Brew. Chem.,1992

5. High gravity brewing: nutrient enhanced production of high concentrations of ethanol by brewing yeast;Casey;Biotechnol. Lett.,1983

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